A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
Charlie Trotter
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
Charlie Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. His best-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.