For my birthday my husband learned to cook and is cooking one day a week for me. But he only likes to do fancy dishes. So we end up with weird, obscure things in the refrigerator.
Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratc...
(p. pr & vb. n.) of Cook
What most people don't get about professional-level cooking is that it is not all about the best recipe, the most innovative presentation, the most creative marriage of ingredients, flavours and textu...
Some nights, a romantic dinner can be killed by having to do dishes afterward, so it probably suits you better to go out for dinner. But I love cooking and always have.
I eat only vegetables and fruit, and to me it's the most aspirational diet because it's so easy. It's quite simple, the cooking I do.
For thousands of years, servants and slaves--or in lesser households, wives and daughters--were stuck with the same pestles and sieves, with few innovations. This technological stagnation reflects a h...
I cook with wine, sometimes I even add it to the food.
My mom is a really good cook. I didn't get the cooking gene, but she cooks this really amazing dinner every Christmas, and that's always really fun.
Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of sp...
Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner
Inspiration surrounds us, the creation is our responsibility as artists.-Lyn Crain
I would like to host a show, something like travel or cooking or something like that, something I'm really interested in, and so I'm pitching a couple television shows.
I like being at home and cooking.
The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.
Cooking like a Michelin star chef without a recipe requires high intuition but only a little skill, a lot of imagination, and willingness to be curious and innovative.
I love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine.
I take a cooking class everywhere I travel. I find it's the best way to get to know a culture.
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
I feel like communication is the same whether you're cooking for someone or singing or writing a song or writing a play or ordering from McDonald's.