Clams served on Quinnipeague were dug from the from the flats hours before cooking, and the batter, which was exquisitely light, held bits of parsley and thyme. Other fried clams couldn't compare.
Cheese is all about the dark side of life - Sister Noella; aka The Cheese Nun
(p. pr & vb. n.) of Cook
For thousands of years, servants and slaves--or in lesser households, wives and daughters--were stuck with the same pestles and sieves, with few innovations. This technological stagnation reflects a h...
I love being at home and cooking and baking.
Inspiration surrounds us, the creation is our responsibility as artists.-Lyn Crain
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
I take a cooking class everywhere I travel. I find it's the best way to get to know a culture.
Prior Preparation Prevents Poor Performance, as they say in the army - and I always, always want to be ready. Just like Bigfoot.
I'll be right here. Until they drag me off the line. I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't...
One of my favorite traditions is that my sisters and I, we all wear the same pajamas. I've even still got some from when I was 6. Also, I'll always remember cooking together in the kitchen and that no...
I recall my mum tried to teach me how to fry chicken once, and I almost burned down half the kitchen... I don't think I have the patience for cooking.
I am so longing to be domestic,, cooking stew, gardening, hopefully having some children, painting, sitting still in one place.
My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.
The radiation left over from the Big Bang is the same as that in your microwave oven but very much less powerful. It would heat your pizza only to minus 271.3*C - not much good for defrosting the pizz...
In France, cooking is a serious art form and a national sport.
Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste...
Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger gen...
I love cooking for myself and cooking for my family.
To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undi...
This book is about street-level cooking and its practitioners. Line cooks are the heroes.
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