What most people don't get about professional-level cooking is that it is not all about the best recipe, the most innovative presentation, the most creative marriage of ingredients, flavours and textu...
I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
(p. pr & vb. n.) of Cook
Most sailing ships take what they call trainees, who pay to be part of the crew. The Picton Castle takes people who are absolutely raw recruits. But you can't just ride along. You're learning to steer...
It's about getting the kids up and fed, getting one to school, getting the other down for a nap, going to the grocery store, picking one up from school, getting the other one down for another nap, coo...
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
Cooking is always very romantic!
To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undi...
Food, to me, is always about cooking and eating with those you love and care for.
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
I feel like communication is the same whether you're cooking for someone or singing or writing a song or writing a play or ordering from McDonald's.
Computers are to design as microwaves are to cooking.
Cooking and gardening involve so many disciplines: math, chemistry, reading, history.
I let myself relax into the pattern of the recipe.
I am a miserable cook but an extremely talented eater.
Food commonly eaten for more than 150 years should be innocent until proven guilty, and food invented in the last 150 years is guilty until proven innocent.
I would like to be known as an 'artist'. Whether that be music, acting, sketching, cooking, whatever. I'm interested in all of those things.
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
Cooking is at once child's play and adult joy. And cooking done with care is an act of love.
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
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