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Wylie Dufresne Quotes

Being a chef isn't the ideal career to intersect with parenting, but I try to be in my kids' lives as much as possible.

Wylie Dufresne

Being a chef isn't the ideal career to intersect with parenting, but I try to be in my kids' lives as much as possible.

Tags: chef, career, try

I've always had fond memories of cooking Thanksgiving.

Wylie Dufresne

I've always had fond memories of cooking Thanksgiving.

Tags: memories, cooking, always

About Author
Wylie Dufresne (born June 3, 1970) was the chef and owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He now owns a pizza place (Stretch Pizza) on 24th street and Park in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.

It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.

Wylie Dufresne

It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.

Tags: work, cooking, chef

I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the lef...

Wylie Dufresne

I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the lef...

Tags: day, wine, breakfast