AtomicQuote

Michael Pollan Quote

Yet, running just beneath the surface of food industry feminism was an implicit anti-feminist message. Then as now, ads for packaged foods are aimed almost exclusively at women and so reinforced the retrograde idea that responsibility for feeding the family fell to mom. The slick new products would help her do a job that was hers & hers alone.

Michael Pollan

Yet, running just beneath the surface of food industry feminism was an implicit anti-feminist message. Then as now, ads for packaged foods are aimed almost exclusively at women and so reinforced the retrograde idea that responsibility for feeding the family fell to mom. The slick new products would help her do a job that was hers & hers alone.

Tags: cooking, feminism, food, women

Related Quotes

It is childish to eat primarily or only to please your tongue.

Mokokoma Mokhonoana

It is childish to eat primarily or only to please your tongue.

Tags: child, childish, children, cook, cooking, dead, death, dish, dishes, drink

Some men are so indoctrinated that they sincerely believe that other than cooking and cleaning the only thing that a woman can do better than them is being a woman.

Mokokoma Mokhonoana

Some men are so indoctrinated that they sincerely believe that other than cooking and cleaning the only thing that a woman can do better than them is being a woman.

Tags: apartheid, aphorism, aphorisms, aphorist, aphorists, battle of the sexes, chauvinism, clean, cleaner, cleaners

Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.

Mokokoma Mokhonoana

Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.

Tags: adage, adages, aphorism, aphorisms, axiom, axioms, breakfast, brunch, chef, clinic

I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps ke...

Cat Cora

I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps ke...

Tags: food, cooking, think, you

I have come to the conclusion that just as the Japanese live to work, Asians live to eat.

Anastacia Oaikhena

I have come to the conclusion that just as the Japanese live to work, Asians live to eat.

Tags: asian, cooking, cuisine, culture, dining, food, meal

To want to own a restaurant can be a strange and terrible affliction. What causes such a destructive urge in so many otherwise sensible people? Why would anyone who has worked hard, saved money, often...

Anthony Bourdain

To want to own a restaurant can be a strange and terrible affliction. What causes such a destructive urge in so many otherwise sensible people? Why would anyone who has worked hard, saved money, often...

Tags: chef, cooking, food industry, food writing, kitchen, restaurant

There has ling been a happy symbiotic relationship between kitchen and bar. Simply put, the kitchen wants booze, and the bartender wants food.

Anthony Bourdain

There has ling been a happy symbiotic relationship between kitchen and bar. Simply put, the kitchen wants booze, and the bartender wants food.

Tags: bartender, booze, cooking, food, food industry, food writing, kitchen, relationship, restaurant

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

James Beard

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

Tags: cooking, cuisine, food, pork

There exists a bastard cuisine that is too often assumed to be real French cooking.

Richard Olney

There exists a bastard cuisine that is too often assumed to be real French cooking.

Tags: cooking, cuisine, food, food establishment, french, provence

Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago and garlic that has been tragically...

Anthony Bourdain

Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago and garlic that has been tragically...

Tags: chef, cooking, culinary, food, french, garlic, ingredient, technique
About Michael Pollan

Michael Kevin Pollan (; born February 6, 1955) is an American author and journalist, who is currently Professor of the Practice of Non-Fiction and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he cofounded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program. Pollan is best known for his books that explore the socio-cultural impacts of food, such as The Botany of Desire and The Omnivore's Dilemma.