“ There has ling been a happy symbiotic relationship between kitchen and bar. Simply put, the kitchen wants booze, and the bartender wants food. Anthony Bourdain
“ To want to own a restaurant can be a strange and terrible affliction. What causes such a destructive urge in so many otherwise sensible people? Why would anyone who has worked hard, saved money, often… Anthony Bourdain
“ The management no longer depends upon the talents or skills of its workers---those things are built into the operating systems and machines. Jobs that have been "deskilled" can be filled cheaply. The… Eric Schlosser
“ Supermarkets in Denmark have experimented with adding a second bar code to packages of meat that when scanned at a kiosk in the store brings up on a monitor images of the farm where the meat was raise… Michael Pollan
“ Though they won't say, it has been estimated that Cargill and ADM together probably buy somewhere near a third of all the corn grown in America. Michael Pollan
“ Yet the organic label itself—like every other such label in the supermarket—is really just an imperfect substitute for direct observation of how a food is produced, a concession to the reality that mo… Michael Pollan
“ For an American like me, growing up linked to a very different food chain, yet one that is also rooted in a field of corn, not to think of himself as a corn person suggests either a failure of imagina… Michael Pollan
“ It is very much in the interest of the food industry to exacerbate our anxieties about what to eat, the better to then assuage them with new products. Michael Pollan
“ Big food companies make hot dogs with mechanically separated meat (msm) that, as described matter-of-factly by the [USDA], is "a paste-like and batter-like meat product produced by forcing bones with… Jennifer Reese
“ A man who goes into a restaurant and blatantly disrespects the servers shows a strong discontent with his own being. Deep down he knows that restaurant service is the closest thing he will ever experi… Criss Jami
“ Greed and our food supply. It is greed that compels dairymen to skim every bit of goodness from milk to make other products and then to fill the swill left with chalk and sell it at profit. Greed temp… Lynn Cullen
“ The parallel between these animals sick from surplus value and humans sick from industrial concentration is illuminating. (...) Against the industrial organization of death, animals have no other reco… Jean Baudrillard
