“ Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature… Michael Pollan
“ American farmers produced 600 more calories per person per day in 2000 than they did in 1980. But some calories got cheaper than others: Since 1980, the price of sweeteners and added fats (most of the… Michael Pollan
“ To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot syste… Michael Pollan
“ He showed the words chocolate cake to a group of Americans and recorded their word associations. Guilt was the top response. If that strikes you as unexceptional, consider the response of French eater… Michael Pollan
“ Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or, in Samin's Moroccan dish… Michael Pollan
“ I was struck by the fact that for Joel abjuring agrochemicals and pharmaceuticals is not so much a goal of his farming, as it so often is in organic agriculture, as it is an indication that his farm i… Michael Pollan
“ Is a relatively new strain of the common intestinal bacteria (no one had seen it before 1980) that thrives in feedlot cattle, 40 percent of which carry it in their gut. Ingesting as few as ten of thes… Michael Pollan
“ Much of our food system depends on our not knowing much about it, beyond the price disclosed by the checkout scanner; cheapness and ignorance are mutually reinforcing. And it's a short way from not kn… Michael Pollan
“ I asked the feedlot manager why they didn't just spray the liquefied manure on neighboring farms. The farmers don't want it, he explained. The nitrogen and phosphorus levels are so high that spraying… Michael Pollan
“ When a livestock farmer is willing to practice complexity—to choreograph the symbiosis of several different animals, each of which has been allowed to behave and eat as it evolved to—he will find he h… Michael Pollan
“ This for many people is what is most offensive about hunting—to some, disgusting: that it encourages, or allows, us not only to kill but to take a certain pleasure in killing. It's not as though the r… Michael Pollan
“ Industrial processes follow a clear, linear, hierarchical logic that is fairly easy to put into words, probably because words follow a similar logic: First this, then that; put this in here, and then… Michael Pollan
“ Originally, the atoms of carbon from which we’re made were floating in the air, part of a carbon dioxide molecule. The only way to recruit these carbon atoms for the molecules necessary to support lif… Michael Pollan
“ Supermarkets in Denmark have experimented with adding a second bar code to packages of meat that when scanned at a kiosk in the store brings up on a monitor images of the farm where the meat was raise… Michael Pollan
“ Polyface Farm is built on the efficiencies that come from mimicking relationships found in nature and layering one farm enterprise over another on the same base of land. In effect, Joel is farming in… Michael Pollan
“ The virus altered the the eye of the beholder. That this change came at the expense of the beheld suggests that beauty in nature does not necessarily bespeak health, nor necessarily redound to the ben… Michael Pollan
“ Though they won't say, it has been estimated that Cargill and ADM together probably buy somewhere near a third of all the corn grown in America. Michael Pollan
“ Reversing the historical trajectory of human eating, for this meal the forest would be feeding us again. Michael Pollan
“ In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn. Michael Pollan
