“ Do you know what she did today?" He leaned confidentially across the table, pointing at the dishes in the sink. "She went to the market and left all the breakfast dishes there and said she'd do them l… Ayn Rand
“ I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed… Stacey Ballis
“ Ah yes I know them well who was the first person in the universe before there was anybody that made it all who ah that they dont know neither do I so there you are they might as well try to stop the s… James Joyce
“ A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat cheese. Rack of lamb wrapped in crispy prosciutto, served over a… Stacey Ballis
