Alex Guarnaschelli Quote

I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.

Alex Guarnaschelli

I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.

Tags: food, cooking, easy

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About Alex Guarnaschelli

Alexandra Maria Guarnaschelli (born June 20, 1969) is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
She appears as a television personality on the Food Network shows The Kitchen, Chopped (as a judge), Iron Chef America, All Star Family Cook-off, Guy's Grocery Games (as both a judge and a competitor), and The Best Thing I Ever Ate. She hosts Alex's Day Off, The Cooking Loft, and Supermarket Stakeout. In 2012, she won that season of The Next Iron Chef: Redemption. In January 2022, she premiered her newest show, Alex vs. America, also on Food Network.
In 2013, Guarnaschelli's first cookbook was published. Old-School Comfort Food: The Way I Learned to Cook mixes autobiographical details with favorite recipes from her professional life that she adapted for the home.