“ I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there. Alex Guarnaschelli
“ I try to sit still for about 15 minutes each morning without making lists or running in overdrive. Alex Guarnaschelli
“ The longer I look at something, the more my imagination churns and I can find somewhere to put it. Alex Guarnaschelli
“ I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I thin… Alex Guarnaschelli
“ I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself. Alex Guarnaschelli
“ My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was… Alex Guarnaschelli
“ There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks. Alex Guarnaschelli
“ Easter is an arts and crafts moment where your whole family and friends can get involved. Alex Guarnaschelli
“ I really love muscle cars. I don't think people might realize that about me. I really want to go to an auto auction and blow my life savings on a Camaro. They have such design around them, such panach… Alex Guarnaschelli
