(v. t.) To conserve or boil in sugar; as, to candy fruits; to
candy ginger.
(v. t.) To make sugar crystals of or in; to form into a mass
resembling candy; as, to candy sirup.
(v. t.) To incrust with sugar or with candy, or with that which
resembles sugar or candy.
(v. i.) To have sugar crystals form in or on; as, fruits
preserved in sugar candy after a time.
(v. i.) To be formed into candy; to solidify in a candylike form
or mass.
(v. t.) A more or less solid article of confectionery made by
boiling sugar or molasses to the desired consistency, and than
crystallizing, molding, or working in the required shape. It is often
flavored or colored, and sometimes contains fruit, nuts, etc.
(n.) A weight, at Madras 500 pounds, at Bombay 560 pounds.
