“ Winters are a desolate time where all senses are wiped away, and here in Canada, this is especially true. All smells are sucked clean from the air, leaving only a harsh, icy crispness. Colours are str… Rebecca McNutt
“ Honestly,’ she said when they were out of Bruce’s earshot, ‘he’s as bad in the kitchen as you are. What do you people do on the servant’s night off, anyway?’ Lila looked Jessica straight in the eye. '… Francine Pascal
“ I don't eat friggin' lobster or anything like that. Because they're alive when you kill it. Nicole "Snooki" Polizzi
“ Little bits were one of Dorey Jewett's gems: small, sweet lobster knuckles that were sautéed in butter. There were no herbs involved, just enough of a Ritz-cracker coating to absorb the butter for eas… Barbara Delinsky
“ When I got home I peered down at the lobster to see how he was doing. The inner plastic bag was sucked tight around him and clouded up. It looked like something out of an eighties made-for-TV movie, w… Julie Powell
“ I have never created anything in my life that did not make me feel, at some point or another, like I was the guy who just walked into a fancy ball wearing a homemade lobster costume. Elizabeth Gilbert
“ It is, admittedly, a base foodstuff, but lobster, well prepared, can nevertheless be made to satisfy the distinguished gourmand. Eli Brown
