Tom Colicchio Quote
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.
Tom Colicchio
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.
Tags:
food
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About Tom Colicchio
Thomas Patrick Colicchio (; born August 15, 1962) is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef. He is also the founder of Crafted Hospitality, which includes Craft (NYC and Los Angeles), Temple Court (NYC), Craftsteak (MGM Grand Las Vegas) and Small Batch (Long Island) restaurants. Colicchio is the recipient of five James Beard Foundation Awards for cooking accomplishments.
He has been the head judge on every season of Bravo reality TV show Top Chef as well as Best New Restaurant which he also executive produces. Colicchio has also been a featured chef on Great Chefs shows.
He has been the head judge on every season of Bravo reality TV show Top Chef as well as Best New Restaurant which he also executive produces. Colicchio has also been a featured chef on Great Chefs shows.