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Sally Schneider Quote

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

Sally Schneider

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

Tags: food, comfort, comfort food

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About Sally Schneider

Sally Schneider is a journalist and Founding Editor of the website 'the improvised life'. A former chef, Schneider is author of The Improvisational Cook, A New Way to Cook and The Art of Low Calorie Cooking. She has won numerous awards including four James Beard Foundation Awards for her books and journalism. A New Way to Cook was named “One of the Best Food Books of the Decade” by the Guardian. She is a columnist for The Atlantic Monthly Food Blog as well as a radio commentator for the national public radio show "The Splendid Table".