AtomicQuote

Paul Prudhomme Quote

Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.

Paul Prudhomme

Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.

Tags: food, city, people, new

Related Quotes

A house is not a home unless it contains food and fire for the mind as well as the body.

Benjamin Franklin

A house is not a home unless it contains food and fire for the mind as well as the body.

Tags: food, home, happiness, fire, mind

I'm into mellow dates with really good food.

Lauren Conrad

I'm into mellow dates with really good food.

Tags: food, good, good food, mellow

It is childish to eat primarily or only to please your tongue.

Mokokoma Mokhonoana

It is childish to eat primarily or only to please your tongue.

Tags: child, childish, children, cook, cooking, dead, death, dish, dishes, drink

The most dangerous food is wedding cake.

James Thurber

The most dangerous food is wedding cake.

Tags: food, wedding, cake, dangerous

Clothes are like a suit of armour when you're young. I was quite a shy teen, so I wanted to make aggressive statements with the way I looked. I'd say my goth/indie stage was the worst: there was a lot...

Erin O'Connor

Clothes are like a suit of armour when you're young. I was quite a shy teen, so I wanted to make aggressive statements with the way I looked. I'd say my goth/indie stage was the worst: there was a lot...

Tags: food, pink, clothes

More often than not, expecting to lose weight without first losing the diet that made the weight loss necessary is like expecting a pig to be spotless after hosing it down while it was still rolling i...

Mokokoma Mokhonoana

More often than not, expecting to lose weight without first losing the diet that made the weight loss necessary is like expecting a pig to be spotless after hosing it down while it was still rolling i...

Tags: adage, adages, africa, african, anorexia, anorexic, aphorism, aphorisms, appetite, axiom

The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation. 2. Man-made wireless radio frequency (RF) r...

Steven Magee

The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation. 2. Man-made wireless radio frequency (RF) r...

Tags: abnormally, adaptation, aircraft, airplanes, atmosphere, atom, bodies, bomb, chemical, chemtrails

I'm lucky because my dad taught me to be frugal and save. And that's important because I want to know that I don't have to take an acting job for two or three years if I don't want to and that I'll st...

Ashley Greene

I'm lucky because my dad taught me to be frugal and save. And that's important because I want to know that I don't have to take an acting job for two or three years if I don't want to and that I'll st...

Tags: car, dad, food

Many obese people spend a significant amount of their energy on suppressing the urge to tell some of the people who are staring at them that they do not eat as much and as frequently as they seem to.

Mokokoma Mokhonoana

Many obese people spend a significant amount of their energy on suppressing the urge to tell some of the people who are staring at them that they do not eat as much and as frequently as they seem to.

Tags: angular, anorexia, anorexic, aphorism, aphorisms, aphorist, aphorists, as thin as a rake, beefy, beer bellied

Like a child who saves their favourite food on the plate for last, I try to save all thoughts of you for the end of the day so I can dream with the taste of you on my tongue.

Kamand Kojouri

Like a child who saves their favourite food on the plate for last, I try to save all thoughts of you for the end of the day so I can dream with the taste of you on my tongue.

Tags: affection, affectionate, beloved, boy, boyfriend, child, children, day, desire, dish
About Paul Prudhomme

Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote 11 cookbooks.