Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
It is childish to eat primarily or only to please your tongue.
Some men are so indoctrinated that they sincerely believe that other than cooking and cleaning the only thing that a woman can do better than them is being a woman.
Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps ke...
I have come to the conclusion that just as the Japanese live to work, Asians live to eat.
To want to own a restaurant can be a strange and terrible affliction. What causes such a destructive urge in so many otherwise sensible people? Why would anyone who has worked hard, saved money, often...
There has ling been a happy symbiotic relationship between kitchen and bar. Simply put, the kitchen wants booze, and the bartender wants food.
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.
There exists a bastard cuisine that is too often assumed to be real French cooking.
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago and garlic that has been tragically...
