It’s not so important to know the difference between bitter and sour, skunky and yeasty, tarry and burnt. Who cares. They’re both terrible. Ew. But if you’re a brewer, it’s extremely important.
Mary Roach
It’s not so important to know the difference between bitter and sour, skunky and yeasty, tarry and burnt. Who cares. They’re both terrible. Ew. But if you’re a brewer, it’s extremely important.