Laura Shapiro Quote
Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals.
Laura Shapiro
Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals.
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food
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About Laura Shapiro
Laura Shapiro (born June 20, 1946) is an American food journalist and historian. Shapiro was a dance critic for The Boston Globe in the 1970s and joined Newsweek magazine in 1984. She shifted to food writing during her 15-year tenure at Newsweek, and in 1995, she won a James Beard Foundation Award for one of her magazine features.
Shapiro has written four books on culinary history. Her 2007 biography of television chef Julia Child won the Literary Food Writing award from the International Association of Culinary Professionals.
Shapiro has written four books on culinary history. Her 2007 biography of television chef Julia Child won the Literary Food Writing award from the International Association of Culinary Professionals.