(v. i.) To make the noise of the cuckoo.
(v. t.) To throw.
(n.) One whose occupation is to prepare food for the table; one
who dresses or cooks meat or vegetables for eating.
(n.) A fish, the European striped wrasse.
(v. t.) To prepare, as food, by boiling, roasting, baking,
broiling, etc.; to make suitable for eating, by the agency of fire or
heat.
(v. t.) To concoct or prepare; hence, to tamper with or alter; to
garble; -- often with up; as, to cook up a story; to cook an account.
(v. i.) To prepare food for the table.
