“ To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undi… Michael Pollan
“ He thought that it was all over, finished, done with. Andrew had never yet had reason to observe the first tiny bubble of fermenting yeast, in which was contained an inevitable, alchemical transformat… J.K. Rowling
“ Resistence takes place on many planes. Occasionally it can be dramatic and public, but most of the decisions we are faced with are mundane and private. What to eat is a choice that we make several tim… Sandor Ellix Katz
