Mireille Guiliano Quote
SERVES 1 ½ to ⅔ cup yogurt (or, if you are in France, faisselle) 1 teaspoon flaxseed oil (olive or other oil works, too) Juice of 1 Meyer lemon 1 teaspoon honey 2 tablespoons raw old-fashioned oatmeal 2 teaspoons chopped walnuts 1. Place the yogurt in a bowl and add oil. Mix well. Add lemon juice and mix well. Add honey and mix well. (It is important to add each ingredient one at a time and blend well to obtain a homogeneous mixture.) 2. Add the oatmeal and walnuts to the yogurt mixture and mix well. Serve at once. I can’t help pointing out how amazing this breakfast is because it is
Mireille Guiliano
SERVES 1 ½ to ⅔ cup yogurt (or, if you are in France, faisselle) 1 teaspoon flaxseed oil (olive or other oil works, too) Juice of 1 Meyer lemon 1 teaspoon honey 2 tablespoons raw old-fashioned oatmeal 2 teaspoons chopped walnuts 1. Place the yogurt in a bowl and add oil. Mix well. Add lemon juice and mix well. Add honey and mix well. (It is important to add each ingredient one at a time and blend well to obtain a homogeneous mixture.) 2. Add the oatmeal and walnuts to the yogurt mixture and mix well. Serve at once. I can’t help pointing out how amazing this breakfast is because it is
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