Michael Pollan Quote

Cooking, according to the hypothesis, is not merely a metaphor for the creation of culture, as Lévi-Strauss proposed; it is its evolutionary prerequisite and biological foundation. Had our protohuman ancestors not seized control of fire and used it to cook their food, they would never have evolved into Homo sapiens. We think of cooking as a cultural innovation that lifts us up out of nature, a manifestation of human transcendence. But the reality is much more interesting: Cooking is by now baked into our biology (as it were), something that we have no choice but to do, if we are to feed our big, energy-guzzling brains. For our species, cooking is not a turn away from nature—it is our nature, by now as obligatory as nest building is for the birds.

Michael Pollan

Cooking, according to the hypothesis, is not merely a metaphor for the creation of culture, as Lévi-Strauss proposed; it is its evolutionary prerequisite and biological foundation. Had our protohuman ancestors not seized control of fire and used it to cook their food, they would never have evolved into Homo sapiens. We think of cooking as a cultural innovation that lifts us up out of nature, a manifestation of human transcendence. But the reality is much more interesting: Cooking is by now baked into our biology (as it were), something that we have no choice but to do, if we are to feed our big, energy-guzzling brains. For our species, cooking is not a turn away from nature—it is our nature, by now as obligatory as nest building is for the birds.

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About Michael Pollan

Michael Kevin Pollan (; born February 6, 1955) is an American journalist who is a professor and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he cofounded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program. Pollan is best known for his books that explore the socio-cultural impacts of food, such as The Botany of Desire and The Omnivore's Dilemma.