Michael Greger Quote
In a meat industry trade publication, an Alabama poultry science professor explained why we don’t have such a heavy-handed policy: The American consumer is not going to pay that much. It’s as simple as that. If the industry had to pay to make it safer, the price would go up. The fact, he said, is that it’s too expensive not to sell salmonella-positive chicken.99
Michael Greger
In a meat industry trade publication, an Alabama poultry science professor explained why we don’t have such a heavy-handed policy: The American consumer is not going to pay that much. It’s as simple as that. If the industry had to pay to make it safer, the price would go up. The fact, he said, is that it’s too expensive not to sell salmonella-positive chicken.99