Mark Kurlansky Quote

The hams of Westphalia, which were dried, salted, and then smoked with unique local woods—a recipe still followed today in Westphalia—were very popular with Romans.

Mark Kurlansky

The hams of Westphalia, which were dried, salted, and then smoked with unique local woods—a recipe still followed today in Westphalia—were very popular with Romans.

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