Mark Kurlansky Quote

In fact, the first experiments in refrigeration were not with fish or meat but with everyone’s favorite luxury—butter.

Mark Kurlansky

In fact, the first experiments in refrigeration were not with fish or meat but with everyone’s favorite luxury—butter.

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About Mark Kurlansky

Mark Kurlansky (December 7, 1948) is an American journalist and author who has written a number of books of fiction and nonfiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an international bestseller and was translated into more than fifteen languages. His book Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea (2006) was the nonfiction winner of the 2007 Dayton Literary Peace Prize.