Kate Christensen Quote
Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a truck and get stuck in traffic jams, that hasn't been sitting in a supermarket's refrigerator case for days.
Kate Christensen
Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a truck and get stuck in traffic jams, that hasn't been sitting in a supermarket's refrigerator case for days.
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About Kate Christensen
Kate Christensen (born August 22, 1962) is an American novelist. She won the 2008 PEN/Faulkner Award for Fiction for her fourth novel, The Great Man, about a painter and the three women in his life. Her tenth and eleventh novels are forthcoming: The Sacred & the Divine (with Melissa Henderson) from Hyperion in 2025; Good Company from HarperCollins in 2026. She is also the author of two food-related memoirs, Blue Plate Special (Doubleday, 2013) and How to Cook a Moose (Islandport Press, 2015), the latter of which won the 2016 Maine Literary Award for memoir.
She is a graduate of Reed College and the Iowa Writers' Workshop. Her essays, articles, reviews, and stories have appeared in many anthologies and periodicals.
She is a graduate of Reed College and the Iowa Writers' Workshop. Her essays, articles, reviews, and stories have appeared in many anthologies and periodicals.