“ It gives me immense pleasure to be trustworthy, faithful, and true - to have the kind of romantic bond that inspires this. Kate Christensen
“ I've cooked plenty of meals when I was sad, lonely, depressed, angry, bored, and/or under the weather. My primary aim in these circumstances is generally to cheer myself up, to fill my stomach with so… Kate Christensen
“ Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a… Kate Christensen
“ Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a res… Kate Christensen
“ The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public's increasing consumption of processed foods, ad… Kate Christensen
“ After my experiences with the 5:2 diet, I wasn't interested in a short-term fix that would fail later. I wanted a way of eating that made me lose weight without feeling deprived. Kate Christensen
“ I procrastinate all morning. That's when I get my office work done and answer e-mails and see what's on the Internet and do laundry. Kate Christensen
“ David Levi is a teacher as well as a chef, and, like most teachers, he loves to talk. Kate Christensen
“ Famously cancer fighting, laden with vitamins, minerals, soluble fiber, and phytonutrients, broccoli and its relatives are among the healthiest ingredients of the human diet. Kate Christensen
“ Country ham is baked whole, usually with a glaze, sometimes studded with cloves, and served as the centerpiece of Christmas and Easter feasts. Kate Christensen
“ There's a certain time of day after sunset when people naturally seem to feel the urge to gather by a fire or a stove or a hibachi or another common source of heat and food, and hunker down together t… Kate Christensen
“ In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my autobiography, a look at my own life through the lens of food. Kate Christensen
“ My 50th birthday approaching felt like a big milestone to me. I've lived half a century. If I write about food and use my life as a fulcrum to move the story along, maybe I've lived long enough to fas… Kate Christensen
“ Eating by myself in my own apartment, single and alone again for the first time in many years, I should have felt, but did not feel, sad. Because I had taken the trouble to make myself a real dinner,… Kate Christensen
“ Now that I'm 50 and respectably settled in New England and markedly happier and more contented than I was in my youth, I modestly hope there's time to realize some of my youthful goals before I croak,… Kate Christensen
“ It happened every single day in Brooklyn: awaken to fresh glory, fall asleep to blight and ruin. Kate Christensen
“ My sudden, unforeseen capitulation had knocked me backward, and I had nothing to hold on to. My internal weather was eerily calm, as if in a tornado's aftermath, birdsong, sunshine, supersaturated col… Kate Christensen
“ Friendship is a strange animal. It only thrives in voluntary enjoyment of each other's company, in the pleasure of nonobligatory connection. I repeat: You owe me nothing. Kate Christensen
