Kate Christensen Quote
Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a truck and get stuck in traffic jams, that hasn't been sitting in a supermarket's refrigerator case for days.
Kate Christensen
Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a truck and get stuck in traffic jams, that hasn't been sitting in a supermarket's refrigerator case for days.
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About Kate Christensen
Kate Christensen (born August 22, 1962) is an American novelist. She won the 2008 PEN/Faulkner Award for Fiction for her fourth novel, The Great Man, about a painter and the three women in his life. Her previous novels are In the Drink (1999), Jeremy Thrane (2001), and The Epicure's Lament (2004). Her fifth novel, Trouble (2009), was released in paperback by Vintage/Anchor in June 2010. Her sixth novel, The Astral, was published in hardcover by Doubleday in June 2011. She is also the author of two food-related memoirs, Blue Plate Special (Doubleday, 2013) and How to Cook a Moose (Islandport Press, 2015), the latter of which won the 2016 Maine Literary Award for memoir.
She is a graduate of Reed College and the Iowa Writers' Workshop. Her essays, articles, reviews, and stories have appeared in many anthologies and periodicals, including The New York Times Book Review, Bookforum, Elle, The Wall Street Journal, Vogue, Food & Wine, Cherry Bombe, and The Jewish Daily Forward.
She is a graduate of Reed College and the Iowa Writers' Workshop. Her essays, articles, reviews, and stories have appeared in many anthologies and periodicals, including The New York Times Book Review, Bookforum, Elle, The Wall Street Journal, Vogue, Food & Wine, Cherry Bombe, and The Jewish Daily Forward.