Ian Fleming Quote
Breakfast was Bond’s favourite meal of the day. When he was stationed in London it was always the same. It consisted of very strong coffee, from De Bry in New Oxford Street, brewed in an American Chemex, of which he drank two large cups, black and without sugar. The single egg, in the dark blue egg-cup with a gold ring round the top, was boiled for three and a third minutes. It was a very fresh, speckled brown egg from French Marans hens owned by some friend of May in the country. (Bond disliked white eggs and, faddish as he was in many small things, it amused him to maintain that there was such a thing as the perfect boiled egg.) Then there were two thick slices of wholewheat toast, a large pat of deep yellow Jersey butter and three squat glass jars containing Tiptree ‘Little Scarlet’ strawberry jam; Cooper’s Vintage Oxford marmalade and Norwegian Heather Honey from Fortnum’s. The coffee pot and the silver on the tray were Queen Anne, and the china was Minton, of the same dark blue and gold and white as the egg-cup.
Breakfast was Bond’s favourite meal of the day. When he was stationed in London it was always the same. It consisted of very strong coffee, from De Bry in New Oxford Street, brewed in an American Chemex, of which he drank two large cups, black and without sugar. The single egg, in the dark blue egg-cup with a gold ring round the top, was boiled for three and a third minutes. It was a very fresh, speckled brown egg from French Marans hens owned by some friend of May in the country. (Bond disliked white eggs and, faddish as he was in many small things, it amused him to maintain that there was such a thing as the perfect boiled egg.) Then there were two thick slices of wholewheat toast, a large pat of deep yellow Jersey butter and three squat glass jars containing Tiptree ‘Little Scarlet’ strawberry jam; Cooper’s Vintage Oxford marmalade and Norwegian Heather Honey from Fortnum’s. The coffee pot and the silver on the tray were Queen Anne, and the china was Minton, of the same dark blue and gold and white as the egg-cup.
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About Ian Fleming
While working for Britain's Naval Intelligence Division during the Second World War, Fleming was involved in planning Operation Goldeneye and in the planning and oversight of two intelligence units: 30 Assault Unit and T-Force. He drew from his wartime service and his career as a journalist for much of the background, detail, and depth of his James Bond novels.
Fleming wrote his first Bond novel, Casino Royale, in 1952, at age 44. It was a success, and three print runs were commissioned to meet the demand. Eleven Bond novels and two collections of short stories followed between 1953 and 1966. The novels centre around James Bond, an officer in the Secret Intelligence Service, commonly known as MI6. Bond is also known by his code number, 007, and was a commander in the Royal Naval Volunteer Reserve. The Bond stories rank among the best-selling series of fictional books of all time, having sold over 100 million copies worldwide. Fleming also wrote the children's story Chitty-Chitty-Bang-Bang (1964) and two works of non-fiction. In 2008, The Times ranked Fleming 14th on its list of "The 50 greatest British writers since 1945".
Fleming was married to Anne Charteris. She had divorced her husband, the 2nd Viscount Rothermere, because of her affair with the author. Fleming and Charteris had a son, Caspar. Fleming was a heavy smoker and drinker for most of his life and succumbed to heart disease in 1964 at the age of 56. Two of his James Bond books were published posthumously; other writers have since produced Bond novels. Fleming's creation has appeared in film twenty-seven times, portrayed by six actors in the official film series.