Barbara Kingsolver Quote
[from an entry by her daughter Camille] On the other hand, if cattle remain on pasture right to the end, that kind of beef is called grass finished. The difference between this and CAFO beef are not just relevant to how kindly you feel about animals: meat and eggs of pastured animals also have a measurably different nutrient composition. A lot of recent research has been published on this subject, which is slowly reaching the public. USDA studies found much lower levels of saturated fats and higher vitamin E, beta-carotene, and omega-3 levels in meat from cattle fattened on pasture grasses (their natural diet), compared with CAFO animals ... Free-range beef also has less danger of bacterial contamination because feeding on grass maintains normal levels of acidity in the animal's stomach. At the risk of making you not want to sit at my table, I should tell you that the high-acid stomachs of grain-fed cattle commonly harbor acid-resistant strains of E. coli that are very dangerous to humans ... Free-range grazing is not just kinder to the animals and the surrounding environment; it produces an entirely different product.
[from an entry by her daughter Camille] On the other hand, if cattle remain on pasture right to the end, that kind of beef is called grass finished. The difference between this and CAFO beef are not just relevant to how kindly you feel about animals: meat and eggs of pastured animals also have a measurably different nutrient composition. A lot of recent research has been published on this subject, which is slowly reaching the public. USDA studies found much lower levels of saturated fats and higher vitamin E, beta-carotene, and omega-3 levels in meat from cattle fattened on pasture grasses (their natural diet), compared with CAFO animals ... Free-range beef also has less danger of bacterial contamination because feeding on grass maintains normal levels of acidity in the animal's stomach. At the risk of making you not want to sit at my table, I should tell you that the high-acid stomachs of grain-fed cattle commonly harbor acid-resistant strains of E. coli that are very dangerous to humans ... Free-range grazing is not just kinder to the animals and the surrounding environment; it produces an entirely different product.
Related Quotes
About Barbara Kingsolver
Kingsolver has received numerous awards, including the Dayton Literary Peace Prize's Richard C. Holbrooke Distinguished Achievement Award 2011 and the National Humanities Medal. After winning for The Lacuna in 2010 and Demon Copperhead in 2023, Kingsolver became the first author to win the Women's Prize for Fiction twice. Since 1993, each one of her book titles have been on the New York Times Best Seller list.
Kingsolver was raised in rural Kentucky, lived briefly in the Congo in her early childhood, and she currently lives in Virginia, in the Appalachia region. Kingsolver earned degrees in biology, ecology, and evolutionary biology at DePauw University and the University of Arizona, and worked as a freelance writer before she began writing novels. In 2000, the politically progressive Kingsolver established the Bellwether Prize to support "literature of social change".