A friend is someone who gives you total freedom to be yourself.

Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same.

Freedom is not worth having if it does not connote freedom to err.

And as I ask for your forgiveness, I also ask for your support to keep all things in perspective and keep all things in proportion. The good of nine years versus the bad.

God's forgiveness is the only thing. And, well, I take full responsibility for the adultery. It was my fault and, you know, no matter what went on, the man has to take responsibility and I do.

If Jesus Christ was who He claimed to be, and He did die on a cross at a point of time in history, then, for all history past and all history future it is relevant because that is the very focal point...

There is no love without forgiveness, and there is no forgiveness without love.

After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.

I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my ca...

I think for me, food was a way for me to deal with emotional trouble.

I don't like salads: I like the strong food.

When you're starting out as an actor, there isn't much food around. I was lucky to have a hit pretty early on. I didn't starve too long.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Not like Chinese food, where you eat it and then you feel hungry an hour later.

Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood.

I am a serious food lover and Peruvian cuisine is one of the best in the world.

The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought...

I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.

Attitudes toward food have completely changed.

In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.