Susan Wiggs Quote
Returning to the buffet, she helped herself to another piece of focaccia bread, the top glistening with a sheen of olive oil and sprinkled with big crystals of salt, fronds of rosemary and tiny curls of thinly sliced garlic. She tasted the bread and made a sound of pleasure that would have embarrassed her if anyone had heard.It's even better with this Cabernet. Dominic Rossi stood there with two full glasses of red wine.Tess felt her face heat with a blush. Okay, so he'd heard.
Susan Wiggs
Returning to the buffet, she helped herself to another piece of focaccia bread, the top glistening with a sheen of olive oil and sprinkled with big crystals of salt, fronds of rosemary and tiny curls of thinly sliced garlic. She tasted the bread and made a sound of pleasure that would have embarrassed her if anyone had heard.It's even better with this Cabernet. Dominic Rossi stood there with two full glasses of red wine.Tess felt her face heat with a blush. Okay, so he'd heard.
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Tags:
cooking, hard times, ingredients, james beard, letter, liver, lulu swan, president roosevelt, recipe, wartime
About Susan Wiggs
Susan Wiggs (born May 17, 1958) is an American author of historical and contemporary romance novels.