“ Do you make pizza dough?Yes.This is the same thing. Very easy. When the yeast was foamy, she added flour, olive oil, and salt and handed me a large wooden spoon. Now you stir it hard until it comes to… Nancy Verde Barr
“ For the weekend before, we had had a blowout of tarts, a tart bender, tart madness- even, I dare say, a Tart-a-pa-, if you will forgive one final usage of the construction before we at last bury that… Julie Powell
“ In Oishinbo: Ramen and Gyōza, Yamaoka and the gang are on an assignment to help a lonely gyōza chef find a new recipe and true love. While investigating, they have lunch at a dumpling restaurant that… Matthew Amster-Burton
“ A soup dumpling is a little marvel of engineering. Called in Chinese, in Japanese, and soupies by Iris, soup dumplings consist of silky dough wrapped around a minced pork or crab filling. The fillin… Matthew Amster-Burton
“ We planned an Utsunomiya gyōza crawl, but when we emerged from the train station into 92-degree weather, we abandoned the idea and just went to the place with (Iris counted) seventy-four types of gyōz… Matthew Amster-Burton
