By 1831, he had determined to leave the grocery business and to begin manufacturing chocolate and cocoa. He had convinced himself that drinking chocolate could become an alternative to the gin and whiskey that were ravaging so many lives.
Stephen Mansfield
By 1831, he had determined to leave the grocery business and to begin manufacturing chocolate and cocoa. He had convinced himself that drinking chocolate could become an alternative to the gin and whiskey that were ravaging so many lives.