Samin Nosrat Quote

Look for oils that are produced from 100 percent Californian or Italian olives (as opposed to those with labels that simply read Made in Italy, Packed in Italy, or Bottled in Italy,

Samin Nosrat

Look for oils that are produced from 100 percent Californian or Italian olives (as opposed to those with labels that simply read Made in Italy, Packed in Italy, or Bottled in Italy,

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About Samin Nosrat

Samin Nosrat (Persian: ثمین نصرت, , born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster.
She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. From 2017 to 2021, she was a food columnist for The New York Times Magazine. Nosrat was also the co-host of the podcast Home Cooking.