Ruth Reichl Quote

Go ahead into life, full-blooded, courageous and leap for the adventure. But you must do it soon—before the summer of your youth has cooled off into caution. You are magnificently charming—and you come like a torrent. But you will be spent on the futility of little things. You are not a watercolor. You are carved out of life—and there can be no petty hesitancies about you.

Ruth Reichl

Go ahead into life, full-blooded, courageous and leap for the adventure. But you must do it soon—before the summer of your youth has cooled off into caution. You are magnificently charming—and you come like a torrent. But you will be spent on the futility of little things. You are not a watercolor. You are carved out of life—and there can be no petty hesitancies about you.

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About Ruth Reichl

Ruth Reichl ( RY-shəl; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
Reichl's memoirs are Tender at the Bone: Growing Up at the Table (1998), Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise, Not Becoming My Mother, and Save Me the Plums: My Gourmet Memoir (2019). In 2009, she published Gourmet Today, a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, Delicious! in 2014, and, in 2015, published My Kitchen Year: 136 Recipes That Saved My Life, a memoir of recipes prepared in the year following the shuttering of Gourmet.