Peter Turchin Quote
Why was cultural group selection the key to the transition from forager to farmer? Because you cannot switch to farming when everybody else in your community is foraging. The whole group needs to shift together. It requires a new set of cultural norms and institutions shared by all. The most important such institution would have been property rights over the food that you have grown.157 The
Peter Turchin
Why was cultural group selection the key to the transition from forager to farmer? Because you cannot switch to farming when everybody else in your community is foraging. The whole group needs to shift together. It requires a new set of cultural norms and institutions shared by all. The most important such institution would have been property rights over the food that you have grown.157 The
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About Peter Turchin
Turchin is an emeritus professor at the University of Connecticut in the departments of ecology and evolutionary biology, anthropology, and mathematics. He is a project leader at the Complexity Science Hub Vienna and a research associate at the School of Anthropology of the University of Oxford.
He was editor-in-chief and remains a member of the editorial board at Cliodynamics: The Journal of Quantitative History and Cultural Evolution. Turchin is a founding director of the Seshat: Global History Databank. He was a director of the Evolution Institute. In 2021, he was elected a fellow of the American Association for the Advancement of Science.