Mary Roach Quote
The British investigators know what butchers have long known: If you want people to feel comfortable about dead bodies, cut them into pieces. A cow carcass is upsetting; a brisket is dinner. A human leg has no face, no eyes, no hands that once held babies or stroked a lover’s cheek. It’s difficult to associate it with the living person from which it came. The anonymity of body parts facilitates the necessary dissociations of cadaveric research: This is not a person. This is just tissue. It has no feelings, and no one has feelings for it. It’s okay to do things to it which, were it a sentient being, would constitute torture.
Mary Roach
The British investigators know what butchers have long known: If you want people to feel comfortable about dead bodies, cut them into pieces. A cow carcass is upsetting; a brisket is dinner. A human leg has no face, no eyes, no hands that once held babies or stroked a lover’s cheek. It’s difficult to associate it with the living person from which it came. The anonymity of body parts facilitates the necessary dissociations of cadaveric research: This is not a person. This is just tissue. It has no feelings, and no one has feelings for it. It’s okay to do things to it which, were it a sentient being, would constitute torture.
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being, complicated, critical thinking, daoism, emotion, feeling, hectic, life, meditation, modern life
About Mary Roach
Mary Roach (born March 20, 1959) is an American author specializing in popular science and humor. She has published seven New York Times bestsellers: Stiff: The Curious Lives of Human Cadavers (2003), Spook: Science Tackles the Afterlife (2005), Bonk: The Curious Coupling of Science and Sex (2008), Packing for Mars: The Curious Science of Life in the Void (2010), Gulp: Adventures on the Alimentary Canal (2013), Grunt: The Curious Science of Humans at War (2016), and Fuzz: When Nature Breaks the Law (2021).