Hattie Ellis Quote
Related Quotes
About Hattie Ellis
Hattie Ellis is a British food writer and journalist.
Ellis trained as a journalist with Westminster Press and as a cook at Leith's Cookery School. She was a reporter on the Bath Evening Chronicle, a researcher for the BBC's Food and Drink programme, an associate producer for Hugh Fearnley-Whittingstall's A Cook on the Wild Side, Escape to River Cottage and TV Dinners and also worked on Dorinda Hafner's Tastes of Britain. She has appeared on Breakfast Time, Woman's Hour and The Food Programme.
Ellis trained as a journalist with Westminster Press and as a cook at Leith's Cookery School. She was a reporter on the Bath Evening Chronicle, a researcher for the BBC's Food and Drink programme, an associate producer for Hugh Fearnley-Whittingstall's A Cook on the Wild Side, Escape to River Cottage and TV Dinners and also worked on Dorinda Hafner's Tastes of Britain. She has appeared on Breakfast Time, Woman's Hour and The Food Programme.