Cook's Illustrated Magazine Quote
Roasted at 450° 1. Temperature at ¼ below surface: 189° 2. Temperature at midpoint: 160° 3. Temperature at center: 125° Weight before roasting: 6.34 lbs Weight after roasting: 4.8 lbs Moisture loss: 24.2% Roasted at 250° 1. Temperature at ¼ below surface: 146° 2. Temperature at midpoint: 135° 3. Temperature at center: 125° Weight before roasting: 5.98 lbs Weight after roasting: 5.42 lbs Moisture loss: 9.38%
Cook's Illustrated Magazine
Roasted at 450° 1. Temperature at ¼ below surface: 189° 2. Temperature at midpoint: 160° 3. Temperature at center: 125° Weight before roasting: 6.34 lbs Weight after roasting: 4.8 lbs Moisture loss: 24.2% Roasted at 250° 1. Temperature at ¼ below surface: 146° 2. Temperature at midpoint: 135° 3. Temperature at center: 125° Weight before roasting: 5.98 lbs Weight after roasting: 5.42 lbs Moisture loss: 9.38%