Roasted at 450° 1. Temperature at ¼ below surface: 189° 2. Temperature at midpoint: 160° 3. Temperature at center: 125° Weight before roasting: 6.34 lbs Weight after roasting: 4.8 lbs Moisture loss: 2...
Run a double strip of masking tape across the opening of the container. Scoop up a heaping spoonful of the ingredient and level it off by scraping it against the tape.
FACT The pork of yesteryear was always cooked till gray, but that pork was a lot fattier than what’s on the market today. Selective breeding has made today’s pork much leaner, and if you cook it till...