Bob Spitz Quote

The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. To her, as a noted food writer indicated, French culinary tradition was a frontier, not a religion. If a legendary recipe could be improved upon, then let the gods beware.

Bob Spitz

The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. To her, as a noted food writer indicated, French culinary tradition was a frontier, not a religion. If a legendary recipe could be improved upon, then let the gods beware.

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About Bob Spitz

Bob Spitz is an American journalist and author best known for biographies of major cultural figures, including Reagan: An American Journey, the New York Times bestsellers The Beatles: The Biography and Dearie: The Remarkable Life of Julia Child, as well as books about Bob Dylan and the Woodstock festival.
Articles by Spitz appear regularly in The New York Times Magazine, GQ, Conde Nast Traveler, Men's Journal, In Style, Esquire and The Washington Post.
In his early career he worked as a manager for Bruce Springsteen and Elton John, beginning at Wes Farrell's Pocket Full of Tunes, a music publishing and production company. When Mike Appel signed Bruce Springsteen, Spitz followed Appel.
Spitz lives in New York.