Barbara Delinsky Quote
Dorey says the key to chowder is letting the ingredients cure in the pot for a day before dishing it up, which is counterintuitive since fried clams are best right after they're dug. Personally, I think it's the chives in the chowder. Pensive, she studied her empty bowl. Or the bacon. Or the parsley. Her eyes rose. Maybe it's just the butter. Since Dorey's chowder is Maine style, more milk than cream, the butter shines.
Barbara Delinsky
Dorey says the key to chowder is letting the ingredients cure in the pot for a day before dishing it up, which is counterintuitive since fried clams are best right after they're dug. Personally, I think it's the chives in the chowder. Pensive, she studied her empty bowl. Or the bacon. Or the parsley. Her eyes rose. Maybe it's just the butter. Since Dorey's chowder is Maine style, more milk than cream, the butter shines.
Tags:
ingredients, nicole carlysle
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About Barbara Delinsky
Barbara Delinsky (born August 8, 1945, in Boston, Massachusetts, U.S. as Barbara Ruth Greenberg.) is an American writer of romance novels, including 19 New York Times bestsellers. She has also been published under the pen names Bonnie Drake and Billie Douglass.