Alexandra Guarnaschelli Quote
It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.
Alexandra Guarnaschelli
It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.
Tags:
amazing
Related Quotes
About Alexandra Guarnaschelli
Alexandra Maria Guarnaschelli (born June 20, 1969) is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
She appears as a television personality on the Food Network shows The Kitchen, Chopped (as a judge), Iron Chef America, All Star Family Cook-off, Guy's Grocery Games (as both a judge and a competitor), and The Best Thing I Ever Ate. She hosts Alex's Day Off, The Cooking Loft, and Supermarket Stakeout. In 2012, she won that season of The Next Iron Chef: Redemption. In January 2022, she premiered her newest show, Alex vs. America, also on Food Network.
In 2013, Guarnaschelli's first cookbook was published. Old-School Comfort Food: The Way I Learned to Cook mixes autobiographical details with favorite recipes from her professional life that she adapted for the home.
She appears as a television personality on the Food Network shows The Kitchen, Chopped (as a judge), Iron Chef America, All Star Family Cook-off, Guy's Grocery Games (as both a judge and a competitor), and The Best Thing I Ever Ate. She hosts Alex's Day Off, The Cooking Loft, and Supermarket Stakeout. In 2012, she won that season of The Next Iron Chef: Redemption. In January 2022, she premiered her newest show, Alex vs. America, also on Food Network.
In 2013, Guarnaschelli's first cookbook was published. Old-School Comfort Food: The Way I Learned to Cook mixes autobiographical details with favorite recipes from her professional life that she adapted for the home.