“ I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, 'By the end of today you will decide what you want to do with the rest of your life.' Alexandra Guarnaschelli
“ I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so g… Alexandra Guarnaschelli
“ It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before… Alexandra Guarnaschelli
“ Food is ever-changing and ever moving forward and getting more and more complex. Alexandra Guarnaschelli
“ If you want to have a relationship, at some point you have to let yourself get caught. That's what I did. I got caught. Alexandra Guarnaschelli
“ The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat… Alexandra Guarnaschelli
