“ Yeast is to flour as action is to ambition. Rising to success requires adding and alternating starters. Ryan Lilly
“ The kernels of wheat entered the aperture virtually in single file, as if passing between a thumb and an index finger. To mill any faster risked overheating the stone, which in turn risked damaging th… Michael Pollan
“ Your bread assumes the shape of the pan you use to bake your flour. Therefore stand still and know that you can’t use a rounded pan and ever get squared bread. Change the pan and change the shape of t… Israelmore Ayivor
“ Your flour is your dream and your bread is your fulfillment. The environment in which your flour is baked can influence the shape of your bread... Just take it as simple as that! Israelmore Ayivor
