“ We took a short ride on the Oedo line and surfaced near a sashimi-oriented izakaya called Uoshin. The upstairs counter snaked through the room so everyone could have a seat at the bar, and tucked into… Matthew Amster-Burton
“ While I struggled with the menu, a handsome middle-aged guy from a nearby table came over to help. You like sashimi? Cooked fish? Sushi? he asked. His English was excellent. He was originally from Oki… Matthew Amster-Burton
“ The meal began with pickled squid, oyster shooters, marinated anchovies, and scungilli salad. Then Rosalie set an enormous bowl of pasta con le vongole in front of Sal, who ladled it out, talking the… Ruth Reichl
“ While Nicole drove off in search of recipes for fish hash, clam fritters, and salmon quiche, Charlotte settled in the Chowder House with Dorey Jewett, who, well beyond the assortment of chowders she a… Barbara Delinsky
“ As I got closer to the fence, I held my shirt over my nose to block the smell. One stallion waded through the muck and whinnied angrily at me. He bared his teeth, which were pointed like a bear's.I tr… Rick Riordan
“ Waking up Thursday morning to another dreary day and the sense of being physically stuffed, they focused on FISH. While Charlotte interviewed the postmaster about the origin, techniques, and ingredien… Barbara Delinsky
“ I popped the tape into the VCR and watched a pretty, middle-aged Italian woman in a flowered housedress and frilly apron hold up various fish and shellfish as she spoke to the tape in rapid, enthusias… Nancy Verde Barr
“ Jess herself had not eaten fowl or roast or even fish in years, but the books awakened memories of turkey and thick gravy, and crab cakes, and rib-eye roasts. Redolent of smoke and flame, the recipes… Allegra Goodman
“ Just outside Dover we stopped at an inn and I snatched a taste of dainty fried fish named smelts, and some herrings served with their tails in their mouths. Afterwards, me and Mr Loveday went out to t… Martine Bailey
“ Those less fortunate eat dried fish while the truly destitute fight with the spiny shells of crabs or lobsters. Decades later, my father will find it incomprehensible that Americans crave what in his… Nayomi Munaweera
“ I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chlorine bleach to kill bugs. What this does for the taste, I do not know, but I th… Charles Clover
