“ Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner Ruth Reichl
“ Prideep pointed to the flames of paraffin lamps as they came alive in the distance and cackled in awe at the experience. (…) I was to discover that making tasty soup with one carrot, ten peas and a li… Tahir Shah
“ ... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection. E.A. Bucchianeri
