Look at your waiter's face. He knows. It's another reason to be polite to your waiter: he could save your life with a raised eyebrow or a sigh.
Much of the way food has been shaped and formed in prisons is due to the cultural thought about prisoners in general, and how they should be treated by society and by the state. Food in prison is a re...
On cheap tippers:"Don't take it personally; they were deprived somehow as children.On low-fat entrees: "They sell well enough, but nobody's too happy after the meal.